Sushi: This is probably the most well-known Japanese food. Sushi is a dish made with seasoned rice and various toppings, such as raw fish, vegetables, or egg.
Ramen: Ramen is a popular noodle soup dish that can be found all over Japan. The noodles are made from wheat flour and the broth can be made with pork, chicken, or seafood.
Tempura: This is a dish of battered and fried seafood or vegetables. It's often served as an appetizer or side dish.
Okonomiyaki: This is a savory pancake that's made with a variety of ingredients, such as cabbage, pork, and seafood. It's often topped with a sweet and savory sauce.
Yakitori: This is a type of grilled chicken skewer that's often served as a snack or appetizer. It can be seasoned with salt or a sweet soy sauce.
Takoyaki: These are small, round balls of batter filled with diced octopus, tempura scraps, and green onion. They are usually topped with a sweet and savory sauce, mayonnaise, and bonito flakes.
Udon: This is a thick, chewy noodle soup that's often served with various toppings, such as tempura or sliced beef.
Mochi: This is a sweet, chewy rice cake that's often filled with red bean paste or ice cream.
Matcha: This is a powdered green tea that's used in many Japanese desserts and drinks, such as matcha ice cream and matcha lattes.
Wagyu beef: This is a type of high-quality beef that's known for its tenderness and flavor. It's often served as a steak or in hot pot dishes.